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Products
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Click Photo for Details
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Model
Capacity
Category |
Configuration
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2B-V-K
(video clip)
"The Industry Leader in High
Output Automated Bagel Production"
5000 bagels/hour (1)
Mass production (2) |
Vertical
on Hanging Rollers
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2B-V-S
4800 bagels/hour (1)
Mass production (2) |
Vertical
on Casters |
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2B-SYS
4800 bagels/hour (1)
Medium production (2) |
Vertical
on Casters
Includes Rotary Divider and Conveyor
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1B-H-D
(video clip)
"Your Best Choice
For Starting a New Bagel Bakery"
2100 bagels/hour (1)
Low production (2) |
Horizontal
on Casters
Includes Integrated Rotary Divider
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| (1) |
Minimum capacity is a
non-inflated real production capacity. With proper dough and environmental conditions,
this value can be increased substantially. |
| (2) |
Production
Category: |
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Mass Production: |
A modern automated plant producing
over 200,000 bagels per day |
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Medium production: |
A semi-automated factory producing
50,000-200,000 bagels per day |
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Low production: |
A facility producing 2,000-50,000
bagels per day |
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